Warm Bahamian Fish Dip

House smoked fish, blended with cream cheese and spices, topped with panko crust and served with crackers

Potato Chips

Russet potatoes golden fried, tossed in herb oil and topped with capers, roasted red peppers and parmesan cheese

Onion Strings

Sliced sweet onion, lightly battered and fried with a horseradish sauce

Quesadilla

Roasted chicken, caramelized onions and smoky gouda cheese served with tomatillo salsa and sour cream

Fried Green Tomatoes

Served with pecan remoulade

Island Wings

Caribbean marinated wings or mild, medium, or hot served with blue cheese and celery

Onion Strings

Sliced sweet onion lightly battered and fried with horseradish aioli.

Wings

Asian grilled with Mae Ploy or buffalo style; mild, medium, hot or gold rush with or blue cheese and celery.

Potato Chips

House chips fried golden brown and tossed in herbs, garlic, capers, roasted red peppers and parmesan cheese.

Chicken Quesadillas

Jack cheese, black beans, avocado, grilled onions and peppers with sour cream and salsa verde.

Mussels

PEI mussels sauteed in white wine garlic sauce, lemon and pernod served with pomme frites and crusty bread.

Crab Mango Wonton Stack

Crisp wonton layered with lump crab meat, avocado, edamame, micro greens and feta cheese drizzled with cucumber vinaigrette.

Lobster Mac and Cheese Cake

Pan seared topped with parmesan cheese sauce, arugula salad and white truffle oil.

Chips& Blue Cheese Fondue

Our house chips fried golden fried golden brown with blue cheese, artichoke and bacon fondue for dipping.

Fish Dip

Smoked in house and blended with spices, served with pickled red onions, banana peppers and hot pepper relish.

Asian Five Spice Calamari

Tender calamari,‏ fried and served over Asian salad with Mae Ploy vinaigrette.

Grit Cakes

Grit cakes lightly fried and topped with rock shrimp, Andouille and crab cream topped with demi glaze

Ahi Lettuce Wraps

Marinated ahi tuna served in crisp lettuce leaves with avocado, edamame, cucumber and cabbage with sriracha mayonnaise and zesty lime soy sauce.

Rock Shrimp and Crab Gumbo

Soup of the Day

Caesar

Crisp romaine, shaved parmesan and croutons tossed in ceasar dressing.

House Salad

Mixed greens, green onions, cucumber, grape tomatoes, croutons.

Half and Half

Choose two.

Mushrooms Trio

Portobello, shitake and white mushrooms, rosemary, garlic, parmesan goat cheese topped with watercress.

Mediterranean

White beans, kalamata olives, tomatoes, parmesan and mozzarella cheeses topped with arugula and balsamic glaze.

Shrimp and Bacon

Blackened shrimp, bacon, butternut squash, sage and feta cheese topped with lime cumin aioli.

Cajun Blue Cheese Burger

Watercress, avocado, blue cheese, bacon, tomato and chipotle garlic aioli.

Mushroom and Swiss Burger

Trio of mushroom, Swiss cheese, crispy onion strings and horseradish aioli.

Avocado BLT

On sourdough‏ with mayo and watercress.

Tuna Melt

Albacore tuna, Swiss, avocado and tomato on sourdough.

Caprese

Yellow and red tomatoes, fresh mozzarella, basil oil and balsamic glaze on grilled sourdough.

Blackened Fish Wrap

Avocado, mixed greens, tomato, pickled red onions, feta and lime, cumin aioli.

Lobster and Shrimp Salad

Lobster and shrimp on grilled sourdough with arugula, avocado, shaved parmesan, poblano peppers and mint cilantro salsa topped with fried sunny side egg.

New England Crab Cake Sandwich

Lump crabmeat on toasted brioche with watercress and citrus aioli.

Crispy Snapper

Yellow tail snapper lightly fried on toasted brioche with salsa criolla, avocado tomatoes, and house remoulade.

Catch Sandwich

Fried, blackened or pan seared on toasted brioche with watercress and remoulade.

Caesar Salad

Grilled pesto chicken, hearts of romaine, bowtie pasta, grilled red onion, spicy kalamata olives, tomato, toasted pine nuts and shaved parmesan.Tossed in creamy ceasar dressing with sourdough crouton.

Steak Salad

Wood grilled skirt steak, mixed green with pickled beets, radish& onions, oranges, haricot vert, blue cheese and chimichurri vinaigrette.

Coconut Cobb Salad

Mixed green with coconut crusted shrimp, cucumber, avocado, egg, red onion, blue cheese, tomatoes, mango salsa and bacon tossed in blue cheese dressing.

Mexican Chicken Salad

Pepita crusted chicken, mixed greens, grilled pineapple, black bean and corn salsa, tomato, fried avocado and feta cheese tossed in cumin vinaigrette.

Curried Snapper

Potato and curry crusted snapper, baby spinach, blueberries, oranges, strawberries and avocado tossed in poppy seed dressing and drizzled with red curry vinaigrette.

Herb Crusted Salmon

Dijon herb crusted salmon, arugula, roasted butternut squash, israeli couscous, pepitas, pickled red onion, citrus oil, parmesan and goat cheese drizzled with dijon lemon vinaigrette.

Fresh Catch

Grilled, pan seared, fried or blackened.

Beer Battered Fish N Chips

Cod light battered and fried with house chips.

Pork Milanese

Pan seared breaded pork loin topped with arugula, tomato, potato and parmesan in a citrus oil and balsamic glaze.

Grilled Skirt Steak

Wood grilled skirt steak topped with grilled sweetie peppers chimichurri served with roasted herb potatoes and haricot vert.

Crab Cakes

New England‏ style crab cakes with a watercress, mango and blueberry salad and herb potatoes, haricot vert and citrus aioli.

Coconut Shrimp Bowl

Coconut shrimp served atop grilled pineapple jasmine rice and bang bang sauce.

Rock Shrimp

Fettucini pasta tossed in a rock shrimp, andouille and crab cream sauce, tomatoes, parmesan cheese and herbs.

Chicken Milanese

Pan seared chicken crusted in panko and parmesan with baby spinach, kalamata olives, artichokes, parmesan cheese, capers, tomatoes and herb potatoes in a citrus oil and balsamic glaze.

Almond Crusted Tilapia

Topped with‏ a mango lemon butter salsa, haricot vert and grilled pineapple jasmine rice.

Key Lime Bars

Gingersnap graham and pecan crust with zesty lime cheesecake, whipped cream and key lime butter cream.

Donuts and Milk

Cinnamon and red velvet donuts warmed and served with milk.

Brownie S'more

Graham crust chocolate brownie and marshmallows, whipped cream, carmel and chocolate sauce.

Strawberry Shortcake

Belgium waffle topped with fresh strawberry syrup and whipped cream.

Hanks Root Beer Float

Vanilla ice cream and hanks root beer whipped cream and cherries.

Double Chocolate Stout Float

Adult version of float chocolate stout beer with vanilla ice cream, whipped cream, caramel and chocolate syrup.

Fruit Cobbler

Warm blueberries and peaches in a brown sugar butter crumble vanilla ice cream and whipped cream.

Bud Light

Introduced nationally in 1982, is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

Green Flash Double Stout

Golden naked oats mashed with dark crystal and robust roasted malts create a luscious black brew with a satin smooth finish.

Widmer Brother Brother Nelson Imperial IPA

Is a big brew with a sweet, malty character that perfectly balances the intense hop aroma and flavor with grapefruit and citrus flavours.

Stella Artois

Has a clean, crisp palate.The fresh pale malt aromas offer a sweet herbal note and a lingering hoppy finish.

Yuengling Traditional Lager

Is an‏ iconic American lager famous for its rich amber color and medium-bodied flavor.

Negra Modello

Is a delicious, creamy, full flavored dark brew with a pleasant malt aroma and dry hop flavor that has a smooth mellow taste.

Golden Monkey

Is a Belgian Tripel with an aroma of banana and citrus. Its well balanced with almost no hop bitterness and a smooth, carbonated finish

Widmer Brother Drifter Pale Ale

Has a unique citrus character, smooth drink ability, and a distinctive combo of hops and malts.

Magic Hat No 9

Has a subtle, slightly fruity and distinct aroma. Medium bodied with caramel malt balance and a crisp flavorful finish.

Kona Longboard Island Lager

Is a crisp pale gold lager made with a few choice malts and aromatic hops that is flavorful and refreshing.

Shock Top Pumpkin Wheat

Is a traditional Belgian style wheat ale brewed with ripe pumpkins and variety of autumnal spices, including nutmeg, cinnamon and cloves, for a refreshingly smooth beer that fully captures all the flavors of fal

Kong Big Wave Golden Ale

Is a lighter bodied golden ale with a tropical hop aroma and flavor, making its a smooth, easy drinking refreshingly ale.

Southern Tier Iniquity Black Ale

Has a deceiving appearance of a stout but has an aroma and first taste of citrus and herbal hops, while finishing smooth with a sudden rush of dark roasted malts with very little bitterness.

Green Flash West Coast IPA

Has four different hops layered throughout the brewing process to bring you a multi-dimensional hop experience.

Magic Hat Hear of Darkness

Pours an inky black with an aroma of chocolate, caramel and hints of roast that lead into a delicious flavor experience highlighted by notes of cocoa and smooth mouth feel.

Ck Mondavi Cabernet Sauvignon

Classically deep red color, rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak and a long fruit finish.

Estancia Cabernet Sauvignon

Intense dark fruit, black berry and mocha. Flavors of dark cherry, currants and chocolate, with a dense, full body, good structure and a nice, lingering finish.

Charles Krung Cabernet Sauvignon

Black cherry, raspberry and a hint of cocoa. Flavors of black currant mingle with rose petals while supple, smoky overtones visit the back palate.A silky mouth feel and balanced tannins create an elegant finish to this classic napa valley wine.

Ck Mondavi Merlot

Medium-bodied with a hint of oak and flavors of cherries and plums.It is rich in the mouth and ends in a soft fruit filled finish.

Beringer Founders Estate Merlot

A full-‏ bodied wine with blackberry, plum and toasted spice flavors.

Paso Creek Merlot

Explosive black cherry and cigar box aromas with notes of white pepper and toasty sweet oaks. Bold flavors of blackberries, cherries, currants and spice, complimented by sturdy tannins and balanced acidity, all leading to a long, rich finish.

Menage a Trois California Red Wine

Zinfandel, merlot, cabernet sauvignon combine to expose the fresh, ripe jam like fruit that is the calling card of california wine.Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats or chicken

Blackstone Pinot Noir

Aromas and flavors of violets rose petals, and dried cherries are accented by nice, smoky vanilla, brown sugar, and allspice from the oask aging

Tapena Tempranillo

Dark ruby red with an intense flavor of earth, plums and violets over a hint of orange peel.It is full and luscious in the palate, rich in ripe fruits and fine tannins, with a great balance and lingering finish

Ravenswood Old Vine Zinfandel

This a robust red, brimming with mouthwatering flavors of spicy ripe raspberry, cherry and boysenberry

Habanero Mojito-Rita

Try this slightly spicy cross between a margarita and a mojito.Made with muddled mint, limes, margarita ville gold and lime tequilas, habanero lime syrup, white creme de menthe and club soda.

Arctic Cucumber Mojito

Chill out with this delicious combination of muddled mint leaves, cucumber, Hendricks gin, cucumber syrup and club soda.

Front Porch Tea

Sit back and relax in the warm florida sun with this tasty blend of vanilla vodka, hibiscus syrup, lemonade and unsweetened iced tea.

Pineapple Mojito

Our signature drinks includes muddled mint leaves, limes cruzan light rum, pineapple juice and soda water.

Orange Crush

This refreshing citrus cocktail includes muddled mint leaves, simple syrup, fresh lime juice 4, 4 orange vodka, orange juice and soda water.

Cobb's Skinny Margarita

for those of you who want to keep their beach body year round but have a weakness for Margarita's.made with Aguila silver tequila, triple sec and our homemade sour mix.

Frozen Peach-Mango Concoction

You can't have just one of these.Made with cruzan mango rum, peach schnapps, tropics mango mix and topped with grenadine.

Jamaican Quaalude

One of our tastiest frozen drinks, it's made with tropics vanilla mix, cruzan coconut rum, Bailey's Irish cream, kahlua and disaronno amaretto.add in a swrill of chocolate syrup and topped with whipped cream.

Rum Runner

Pina Colada

Strawberry Daiquiri

Habanero Lime Martini

If the‏ captain was still alive, he'd love this martini made with captain morgan spiced tum, habanero lime syrup, sour mix and lime juice.

Cool as a Melon Marti

Sip on this refreshing cocktail made with pinnacle vodka, watermelon pucker, cucumber syrup and cranberry juice.

Fahrenheit Maritini

When it's hot out, try one of these, made with cruzan coconut rum, gran marnier, cranberry and pineapple juices and topped off with a splash of sprite.

Pepper Melon Martini

This bizarre mix of absolut peppar, watermelon liqueur, rock melon cantaloupe syrup and cranberry juice make quite the refreshing martini.

Paradise Martini

As the saying goes, when in paradise.. have a paradise martini' made with muddled mint leaves, limes, agave nectar, chipotle pineapple syrup, pinnacle vodka and pineapple juice.

Rainforest Martini

After a few of these you might start seeing monkeys hanging from the tiki roof, stoli vodka, cruzan coconut rum, midori, banana liqueur, blue Curacao, pineapple juice and sour mix

Passion Fruit Martini

One of our staff favorites, this martini includes pinnacle whipped vodka, x rated liquer and sour mix.

Sex with an Alligator

Contrary to popular belief, this alligator doesn't bite...much. it's a layered martini that includes cruzan coconut rum, midori, pineapple juice, chambord, blue Curacao and jagermeister .